Charge for the price of the food (what you pay for the ingredients) and labor (perhaps what you'd make an hour at a realgur catering place plus a little more). Because they won't lend you advice at the catering place call and act like you are a customer wanting prices, that should fix that problem. Good luck!! Commentaire déposé le 15.10.2015 à 04:10 par XicluP3aNyt